Best of Glasgow: City Guide & Cookbook

The book features top local bars, restaurants, attractions and things to do in Glasgow. You'll discover the best independent shops and places to buy for the home while exploring local neighbourhoods and favourite places. Including new portraits by photographer Brian Sweeney alongside profiles introducing some of the people that enliven the city with music, film, art and good times. The Best of Glasgow includes personal reflections on the city from Alex Kapranos of Franz Ferdinand, Clare Grogan, Harri from Sub Club, Slam, The Blue Nile's PJ Moore, Pat Kane, Andy Cameron, Alan McGee, Jean Johansson and Lynn Fergusonand images that capture the spirit of the city. There's Glasgow Cook Book recipes from Brian Maule at Chardon d'Or, Platform, Accento, The Butchershop Bar & Grill, Red Onion, Julie's Kopitiam, Glaschu, Ubiquitous Chip, Scotland's National Chef Gary McLean, La Lanterna, GGamba, The Dhabba, El Perro Negro, Sugo, Swadish, Cafe Gandolfi, The Gannet, Cake Bar, One Devonshire Gardens, Porter & Rye