Hebridean Baker at Home, The

The bestselling author of The Hebridean Baker and My Scottish Island Kitchen is back with a cookbook that does more than just fantastic food. With 75 sumptuous recipes such as Black Pudding Meatballs, Highland Tartiflet and Cranachan Truffles, Coinneach is serving up the best of the islands, from beaches to bedtime stories, as the perfect accompaniment. Delight in folklore, family history, songs and poems that season each chapter, along with the special guests who showcase the true magic of the islands - its people.