Vegan recipe developer Jackie Jones provides a huge selection of recipes for deliciously vegan versions of classic
Scottish as well as newly designed dishes using healthy ingredients and cooking techniques, including braising, sprouting
and steaming.
This book includes wholesome vegan versions of Haggis, Neeps and Tatties, Scotch Broth and scrumptious Cranachan,
as well as advice on using Scottish seasonal fruit and vegetables to create healthy and delicious dishes such as Calcium
Super Salad, Spring-In-Your-Step Veggie Burger and Very Berry and Beet Smoothie. Other recipes include Broad Bean
Soup with Bannocks, Buckwheat, Carrot and Apple Salad, Braised Celeriac and Haricot Beans with Hazelnut Crust, and
Sticky Toffee, Pear and Ginger Pudding.
From easy brunch recipes through appetisers, hearty main courses and indulgent puddings, The Scottish Vegan
Cookbook has them all – many illustrated with beautiful photographs and accompanied by nutritional tips. |