Scottish Food & Drink

With this ultimate Haggis Cookbook, Burns Night doesn’t have to be just once a year!...

With a foreword by Charles MacLean MBE, the celebrated 'world authority' on whisky....

Explore the craftsmanship, flavours, and fascinating stories behind the world's most...

This book is not a standard whisky book. Of course, it does contain information that...

All whisky styles are covered, including (just whisper it) blends. Along the way a good...

As satisfying as a tumbler of single malt on a rainy afternoon, this spectacular tour...

The Parlour Café Cookbook won awards when it was published over 10 years ago and went...

Cask Strength tells the story of the unsung hero of the world of spirits, wine, and...

Gary Maclean is celebrating the very best in Scottish food and culture - with a few...

A must have guide to the world-famous whiskies of Islay, the jewel in the Scotch whisky...

From multi-award winning chef, Gary Maclean - a stunning showcase of recipes,...

In an absorbing voyage as interesting to non-drinkers as to true whisky connoisseurs,...